Low-Fat Applesauce Muffins Recipe

Name: Low-Fat Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. Post Grape-Nuts brand cereal; 1 c. skim milk; 1 egg, slightly beaten; 1/2 c. chunky applesauce; 1/2 c. firmly packed brown sugar; 2 Tbsp. margarine, melted; 1/2 c. dried cranberries or raisins

Servings: persons

1 1/4 c. flour
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. Post Grape-Nuts brand cereal
1 c. skim milk
1 egg, slightly beaten
1/2 c. chunky applesauce
1/2 c. firmly packed brown sugar
2 Tbsp. margarine, melted
1/2 c. dried cranberries or raisins

1
Heat oven to 400u00b0.
2
Mix flour, baking powder, cinnamon and salt in large mixing bowl.
3
Mix cereal and milk in another bowl; let stand 3 minutes.
4
Stir egg, applesauce, sugar and margarine into flour mixture.
5
Stir just until moistened.
6
(Batter will be lumpy.) Stir in cranberries or raisins.
7
Spoon batter into muffin pan sprayed with no stick cooking spray, filling each cup 2/3 full. Bake 20 minutes or until golden brown.
8
Serve warm.
9
Freeze any leftover muffins.

503

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 Tbsp. baking powder, 1 tsp. ground cinnamon, 1/4 tsp. salt, and more.

Yes, Low-Fat Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Applesauce Muffins

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