Sweet Rolls - Lah

1. 1

   * Dissolve yeast in warm water (120 degrees), cover, set aside in warm dark place

2. 2

   * Add all other ingredients (except cinnamon sugar mix and icing mix) with 2.5 C of the flour. Blend with yeast water.

3. 3

   * Blend in enough of the remaining flour to make dough easy to handle (soft and sticky)

4. 4

   * Knead then roll out in square shape.

5. 5

   * Brush additional melted butter on dough

6. 6

   * Mix the cinnamon and sugar and sprinkle GENEROUSLY on dough

7. 7

   * Cut dough in half, then roll up the long side.

8. 8

   * Cut rolls approx 1 inch thick

9. 9

   * Place in dark rectangular pan barely touching

10. 10

    * Cover and let rolls rise in dark, warm area

11. 11

    BAKE

12. 12

    * Preheat oven to 365 for dark pan or 375 for light pan

13. 13

    * Bake 25 - 30 minutes

14. 14

    ICING

15. 15

    * Let rolls cool about 10 minutes then drizzle icing with spoon

No additional tips available.