How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cheddar and Beer Fondue?

You need 10 ingredients. The key ingredients include: 10 ounces (2 1/2 cups) shredded sharp Cheddar cheese (on the dairy aisle), 4 to 6 ounces Gruyere cheese, shredded (1 to 1 1/2 cups), 1 rounded tablespoon flour, 1 cup German lager, and more.

Is German Cheddar and Beer Fondue suitable as general?

Yes, German Cheddar and Beer Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover German Cheddar and Beer Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cheddar and Beer Fondue Recipe

Name: German Cheddar and Beer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces (2 1/2 cups) shredded sharp Cheddar cheese (on the dairy aisle); 4 to 6 ounces Gruyere cheese, shredded (1 to 1 1/2 cups); 1 rounded tablespoon flour; 1 cup German lager; 2 tablespoons spicy brown mustard; A few drops of hot sauce, such as Tabasco; A few drops of Worcestershire sauce; Cubed or thick-sliced and browned wursts: knack or brat; Mini party franks, such as Boars Head brand; Blanched cauliflower and broccoli florets

German Cheddar and Beer Fondue

Eats Now Editorial Team · 783 kcal · General

German Cheddar and Beer Fondue – a delicious recipe with Cheddar cheese, Gruyere cheese, flour, lager, brown mustard, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

German Cheddar and Beer Fondue

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