Try this homemade Butchering and Curing Whole Duck recipe the whole family will love. Made with duck, kosher salt and freshly ground black pepper. Easy …
This Butchering and Curing Whole Duck relies on simple, everyday ingredients such as whole duck, about 5 pounds, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026