Sweet Roll Dough Recipe

Name: Sweet Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast; 1/2 c. very warm water; 1 c. scalded milk; 1/2 c. white sugar; 1/2 stick butter; 2 tsp. salt; 5 to 5 1/2 c. sifted all-purpose flour; 2 eggs; 1 tsp. grated lemon rind; 1/4 tsp. ground mace; 2 sticks butter, melted; 3 tsp. cinnamon; 6 Tbsp. corn syrup; milk; 1/2 c. brown sugar, packed; 1 1/2 tsp. cinnamon; 1/2 stick butter, melted

Servings: persons

2 envelopes active dry yeast
1/2 c. very warm water
1 c. scalded milk
1/2 c. white sugar
1/2 stick butter
2 tsp. salt
5 to 5 1/2 c. sifted all-purpose flour
2 eggs
1 tsp. grated lemon rind
1/4 tsp. ground mace
2 sticks butter, melted
3 tsp. cinnamon
6 Tbsp. corn syrup
milk
1/2 c. brown sugar, packed
1 1/2 tsp. cinnamon
1/2 stick butter, melted

1
Preheat oven to 375u00b0.
2
Combine 2 sticks melted butter, 3 teaspoons cinnamon and 6 tablespoons corn syrup.
3
Pour equally into 2 (8-inch) square pans.
4
Divide the dough in two.
5
Roll each half out to 1/4-inch thick.
6
Brush each with milk.
7
Combine the half cup of brown sugar, 1 1/2 teaspoons cinnamon and half stick of butter.
8
Spread this mixture equally over the two halves.
9
Roll them up, jelly roll fashion, and slice into 1-inch pieces.
10
Place in pans on top of mixture.
11
Let rise 30 minutes.
12
Bake at 375u00b0 for 20 to 25 minutes.
13
Take from oven.
14
Invert a plate over each pan and turn pan upside down so that rolls fall onto the plate.

1434

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 envelopes active dry yeast, 1/2 c. very warm water, 1 c. scalded milk, 1/2 c. white sugar, and more.

Yes, Sweet Roll Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Roll Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions