How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Raita?

You need 7 ingredients. The key ingredients include: 1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you cant get a seedless cucumber (like a Japanese, Persian, or hothouse), Salt, 1 cup plain Greek style yogurt, ⅛ teaspoon cayenne (more to taste), and more.

Is Cucumber Raita suitable as general?

Yes, Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Raita Recipe

Name: Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you cant get a seedless cucumber (like a Japanese, Persian, or hothouse); Salt; 1 cup plain Greek style yogurt; ⅛ teaspoon cayenne (more to taste); 2 tablespoons chopped cilantro; 1/2 teaspoon garam masala (more to taste); 1 small serrano or Thai chile, minced (optional)

Cucumber Raita – a delicious recipe with cucumber, Salt, yogurt, cayenne, cilantro, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you cant get a seedless cucumber (like a Japanese, Persian, or hothouse)
Salt
1 cup plain Greek style yogurt
⅛ teaspoon cayenne (more to taste)
2 tablespoons chopped cilantro
1/2 teaspoon garam masala (more to taste)
1 small serrano or Thai chile, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Cucumber Raita

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