Sweet Relish Recipe

Name: Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cabbage heads; 4 large sweet red peppers; 5 large sweet green peppers; 8 to 10 medium onions; 15 green tomatoes; 10 hot peppers; 3 c. vinegar; 1 c. water; 4 c. sugar; 1 tsp. black pepper; 2 Tbsp. celery seed; 2 Tbsp. mustard seed

Servings: persons

4 medium cabbage heads
4 large sweet red peppers
5 large sweet green peppers
8 to 10 medium onions
15 green tomatoes
10 hot peppers
3 c. vinegar
1 c. water
4 c. sugar
1 tsp. black pepper
2 Tbsp. celery seed
2 Tbsp. mustard seed

1
Grind cabbage, red peppers, green peppers, onions, tomatoes and hot peppers.
2
Put in large enameled pan.
3
Sprinkle enough salt over vegetables like you were going to eat it raw.
4
Let set two hours.
5
Drain off green water.
6
Mix vinegar, water, sugar and black pepper.
7
Put celery and mustard seed in white bag; put in vinegar mixture and bring to a boil.
8
Pour over vegetable mixture and cook about 35 minutes.
9
Stir often.
10
Put in jars and seal.

1262

kcal

Calories

302

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium cabbage heads, 4 large sweet red peppers, 5 large sweet green peppers, 8 to 10 medium onions, and more.

Yes, Sweet Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Relish

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