Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cucumbers; 4 cups sliced onions; 2 heads cauliflower; 1 cup coarse salt; 8 cups cold water; 6 cups white vinegar; 5 cups white sugar; 2 tablespoons dried mustard; 2 teaspoons turmeric; 1 cup flour

Eats Now Editorial Team · 1408 kcal · General

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Mustard Pickles – a delicious recipe with cucumbers, onions, cauliflower, coarse salt, cold water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups cucumbers
4 cups sliced onions
2 heads cauliflower
1 cup coarse salt
8 cups cold water
6 cups white vinegar
5 cups white sugar
2 tablespoons dried mustard
2 teaspoons turmeric
1 cup flour

1
Put cut vegetables into large kettle.
2
Add salt and cover with water.
3
Let stand 24 hours.
4
Drain and rinse in cold water.
5
Mix mustard, turmeric, and flour with enough water to make a paste.
6
Stir in sugar and vinegar.
7
Bring to a boil.
8
Add vegetables and simmer for 10 minutes.
9
Put mixture into jars and seal.

1408

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups cucumbers, 4 cups sliced onions, 2 heads cauliflower, 1 cup coarse salt, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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