For BeginnersCorn and Mayonnaise Rolls Recipe

Name: For BeginnersCorn and Mayonnaise Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 1/2 tsp Salt; 20 grams Sugar; 1 tsp Dry yeast; 100 ml Milk; 20 grams Egg; 20 grams Butter; 4 tbsp Canned corn; 1 1/2 tbsp Mayonnaise; 1 Dried parsley; 1 A beaten egg (For the glaze)

Servings: persons

1
Other than the toppings, place all the ingredients into a bread machine and let it make the dough.
2
Let it do the first rising.
3
Take the dough out and punch it down.
4
Next divide it into 8 portions.
5
Make the portions into balls and to keep them from drying out, cover them with plastic wrap and let them sit for 15 minutes.
6
Take the dough and roll it out thinly with your hands until it's about 30 cm long.
7
Make a ring and tie a knot with the dough.
8
Next, tightly pinch the two ends together.
9
Line a baking sheet with parchment paper and place the dough from step 5 on it.
10
Cover it with plastic wrap and let them rise until they double in size.
11
Drain the corn well and mix together with the mayonnaise.
12
Next, with your finger, make an indentation in the center of the dough from step 6 and coat with the beaten egg.
13
In the center of the dough that you just coated, scoop in the mixture you made in step 7.
14
Bake for 15-20 minutes at 200C and they're done.
15
I'd like to introduce another recipe made using this dough.
16
Recipe ID# 569972Made in a Bread Machine Sausage Rolls
17
Recipe ID# 569598Made in a Bread Machine Bacon Rolls

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 1/2 tsp Salt, 20 grams Sugar, 1 tsp Dry yeast, and more.

Yes, For BeginnersCorn and Mayonnaise Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For BeginnersCorn and Mayonnaise Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions