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1
Other than the toppings, place all the ingredients into a bread machine and let it make the dough.
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2
Let it do the first rising.
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3
Take the dough out and punch it down.
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4
Next divide it into 8 portions.
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5
Make the portions into balls and to keep them from drying out, cover them with plastic wrap and let them sit for 15 minutes.
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6
Take the dough and roll it out thinly with your hands until it's about 30 cm long.
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7
Make a ring and tie a knot with the dough.
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8
Next, tightly pinch the two ends together.
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9
Line a baking sheet with parchment paper and place the dough from step 5 on it.
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10
Cover it with plastic wrap and let them rise until they double in size.
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11
Drain the corn well and mix together with the mayonnaise.
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12
Next, with your finger, make an indentation in the center of the dough from step 6 and coat with the beaten egg.
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13
In the center of the dough that you just coated, scoop in the mixture you made in step 7.
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14
Bake for 15-20 minutes at 200C and they're done.
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15
I'd like to introduce another recipe made using this dough.
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16
Recipe ID# 569972Made in a Bread Machine Sausage Rolls
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17
Recipe ID# 569598Made in a Bread Machine Bacon Rolls
