Black Sole with Green Garlic

1. 1

   In a medium bowl, mix the butter and garlic shoots or chives together well with a wooden spoon.

2. 2

   Put about half the butter mixture into a small bowl and set aside.

3. 3

   Melt the remaining butter mixture in a large skillet over medium-high heat.

4. 4

   Working in batches if necessary, fry the fillets, skin side up, for 1 to 2 minutes, or until just beginning to color.

5. 5

   Turn the fillets over, quickly season with salt and pepper, then transfer to a warmed serving platter.

6. 6

   Drizzle the melted butter and pan juices over the fish.

7. 7

   Serve with the remaining butter mixture on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.