Sweet Red Pepper Sauce

Name: Sweet Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red peppers (diced); 1/2 cup onion (diced); 2 garlic cloves (minced); 1/2 cup white wine; 1 cup chicken broth; 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon crushed hot chili pepper (or to taste); 2 tablespoons olive oil

Eats Now Editorial Team · 311 kcal · Soups & Stews

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Sweet Red Pepper Sauce – a delicious recipe with red peppers, onion, garlic, white wine, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups red peppers (diced)
1/2 cup onion (diced)
2 garlic cloves (minced)
1/2 cup white wine
1 cup chicken broth
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon crushed hot chili pepper (or to taste)
2 tablespoons olive oil

1
Heat oil in large sauce pan on med high heat.
2
Add onion, then garlic.
3
Stir about 1-2 minutes.
4
Add red pepper and stir around about 5 minutes.
5
Add wine, broth and spices.
6
Reduce heat and simmer about 20 minutes.
7
Pour out of pot to a blender/food processor.
8
Blend until smooth and return to pot.
9
Simmer 15 minutes.
10
Ready to serve.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups red peppers (diced), 1/2 cup onion (diced), 2 garlic cloves (minced), 1/2 cup white wine, and more.

Yes, Sweet Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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