Sweet Red Pepper Salad

1. 1

   Place whole peppers on a broiler pan; broil 4 inches from the heat until the skins blister, about 2 to 3 minutes.

2. 2

   With tongs, rotate pepper slightly; broil until all sides are blistered and lightly blackened.

3. 3

   Place pepper in a brown paper bag; close bag and let stand for 15 to 20 minutes.

4. 4

   Peel off the charred skin and discard; remove stem and seeds.

5. 5

   Cut peppers into 1/4 inch wide strips.

6. 6

   In a shallow container, combine the oil, parsley, garlic, oregano and salt; add peppers and toss.

7. 7

   Cover and chill for 3 to 4 hours.

8. 8

   Serve on lettuce leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.