Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 ounces chicken tenders; 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1/4 cup plus 2 tablespoons mayonnaise; 1 1/2 teaspoons curry powder; 1/4 teaspoon sugar; 1 small celery stalk, diced; 2 tablespoons minced onion; 2 tablespoons slivered almonds; 2 tablespoons golden raisins; 2 tablespoons diced red bell pepper

Servings: persons

9 1/2 ounces chicken tenders
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil
1/4 cup plus 2 tablespoons mayonnaise
1 1/2 teaspoons curry powder
1/4 teaspoon sugar
1 small celery stalk, diced
2 tablespoons minced onion
2 tablespoons slivered almonds
2 tablespoons golden raisins
2 tablespoons diced red bell pepper

1
Season the chicken with sea salt and freshly ground pepper.
2
In a small nonstick or cast-iron frying pan, heat the olive oil over medium high heat.
3
Add the chicken tenders and sear for 1 minute.
4
Turn the chicken, reduce the heat to low, cover the pan and cook for 8 minutes.
5
Remove the pan from the heat and let it sit, covered, for 10 minutes.
6
Once the chicken is cool enough to handle, chop it into small pieces or shred it using 2 forks.
7
Meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar.
8
Add the remaining ingredients and toss to coat.
9
Add the chicken to the bowl and toss to coat evenly with the dressing.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 1/2 ounces chicken tenders, 1/8 teaspoon sea salt, 1/8 teaspoon freshly ground pepper, 1 tablespoon extra-virgin olive oil, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

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