How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Haloumi Salad?

You need 6 ingredients. The key ingredients include: Vegetable oil, for frying, 10 ounces haloumi cheese, cut into 1-inch cubes, 1/2 small seedless watermelon, cubed (about 6 cups), 6 tender inner celery stalks, leaves and hearts, thinly sliced, and more.

Is Watermelon and Haloumi Salad suitable as salads?

Yes, Watermelon and Haloumi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Haloumi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Haloumi Salad Recipe

Name: Watermelon and Haloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 10 ounces haloumi cheese, cut into 1-inch cubes; 1/2 small seedless watermelon, cubed (about 6 cups); 6 tender inner celery stalks, leaves and hearts, thinly sliced; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil

Watermelon and Haloumi Salad – a delicious recipe with Vegetable oil, haloumi cheese, seedless watermelon, celery, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Vegetable oil, for frying
10 ounces haloumi cheese, cut into 1-inch cubes
1/2 small seedless watermelon, cubed (about 6 cups)
6 tender inner celery stalks, leaves and hearts, thinly sliced
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

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Watermelon and Haloumi Salad

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