Fresh, crisp and full of flavor — this Watermelon and Haloumi Salad is a must-try. Made with Vegetable oil, haloumi cheese, seedless watermelon and cele…
This Watermelon and Haloumi Salad relies on simple, everyday ingredients such as vegetable oil, for frying, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026