BLT Salad with Spicy Aioli Recipe – a delicious recipe with Tomatoes, bacon, Handful baby arugula, egg yolks, mustard, cajun spice mix. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Prepare the tomatoes by slicing them or cutting them into chunks, depending on your intended presentation.
2
I like to salt them and put them in a strainer after slicing in order to de-water them and concentrate their flavors.
3
Marinate the tomatoes for an hour or more.
4
I use a simple 1/3 cup olive oil + rice vinegar, but you could be more adventurous if you like.
5
Cook and drain the bacon slices.
6
Prepare the aioli: Put the eggs yolks, garlic, curry, cajun spices, lemon juice in a food processor, then slowly pour/emulsify in the olive and canola oils.
7
To finish: Drain the tomatoes from their marinade and arrange them, then add the shredded arugula, layer on the bacon slices and top with the aioli.
1141
kcal
Calories
107
g
Fat
19
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs Tomatoes, 6 slices (your favorite) bacon, Handful baby arugula, shredded., 3 egg yolks, and more.
Yes, BLT Salad with Spicy Aioli Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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