Sweet Red Bean Soup

1. 1

   Soak seeds, and beans overnight (minium 12 hours).

2. 2

   Combine beans and 7 cups water in large pot.

3. 3

   Bring to boil.

4. 4

   Reduce heat to medium-low.

5. 5

   Cook uncovered until beans are tender and the liquid has reduced by 3 cups, about 2 hours.

6. 6

   Add the lotus seeds and cook until almost tender, about 20 minutes longer.

7. 7

   Divide soup among 8 soup bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.