Saucy Potato Casserole

1. 1

   Cook potatoes in boiling water 15 to 20 minutes or until tender.

2. 2

   Drain and set aside.

3. 3

   Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.

4. 4

   Pour over potatoes, mixing well.

5. 5

   Spoon into a greased 2 1/2 quart casserole dish.

6. 6

   Sprinkle with breadcrumbs, if desired.

7. 7

   Bake at 350 degrees for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.