International Pea Soup Recipe

Name: International Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried split peas; ⅔ cup pearl barley; 8 -10 white pearl onions; 4 garlic cloves; 1 tablespoon oil; 12 lb ham steak; 1 ½ cups ready to eat edamame; 1 quart chicken stock; 1 pint water; 2 tablespoons curry powder; salt and pepper

Servings: persons

1 ½ cups dried split peas
⅔ cup pearl barley
8 -10 white pearl onions
4 garlic cloves
1 tablespoon oil
12 lb ham steak
1 ½ cups ready to eat edamame
1 quart chicken stock
1 pint water
2 tablespoons curry powder
salt and pepper

1
Peel the onions and chop half of them, leave some whole to be boiled in the soup.
2
Roughly chop the garlic and chop the ham into bite sized pieces.
3
Heat the oil in the bottom of a large pot (I use a 6 quart stock pot).
4
Brown the onions and the garlic, stir in the edamame and ham brown for a few minutes more.
5
Add the peas, barley, curry powder and chicken stock.
6
Boil over medium heat for 1/2 hour with the cover on.
7
Stir and taste, add salt and pepper and water to taste (I like a thicker soup so I don't add much water).
8
Simmer covered for 15 minutes and then uncover and simmer for 5 more before serving.

4064

kcal

Calories

250

Fat

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups dried split peas, ⅔ cup pearl barley, 8 -10 white pearl onions, 4 garlic cloves, and more.

Yes, International Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Pea Soup

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