Shewchuk's Spice-Crusted Pork-Blade Steaks

1. 1

   Light a grill.

2. 2

   In a small skillet, toast the cumin seeds over moderately high heat until fragrant, about 20 seconds.

3. 3

   Let cool.

4. 4

   In a small bowl, combine the chili powder with the chipotle, oregano and parsley.

5. 5

   Season the pork on both sides with salt.

6. 6

   Spread with the mustard.

7. 7

   Sprinkle with the cumin, then the chili mixture.

8. 8

   Drizzle the pork steaks with olive oil and grill them over a medium-hot fire, until nicely charred and cooked through, about 8 minutes per side.

9. 9

   Transfer the steaks to a platter and let them rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.