How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pumpkin And Peanut Curry?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, crushed, 4 shallots, finely chopped, 2 tablespoons yellow curry paste, and more.

Is Sweet Pumpkin And Peanut Curry suitable as seafood?

Yes, Sweet Pumpkin And Peanut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Pumpkin And Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pumpkin And Peanut Curry Recipe

Name: Sweet Pumpkin And Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, crushed; 4 shallots, finely chopped; 2 tablespoons yellow curry paste; 2 1/2 cups vegetable broth; 2 kaffir lime leaves, torn; 1 tablespoon fresh galangal; 1 lb fresh pumpkin, peeled, seeded and diced; 225 g sweet potatoes, diced; 1 cup peanuts, roasted and chopped; 1 1/4 cups coconut milk; 1 1/2 cups mushrooms, sliced; 1 tablespoon soya sauce; 1 tablespoon fish sauce

Try this homemade Sweet Pumpkin And Peanut Curry recipe the whole family will love. Made with vegetable oil, garlic, shallots and yellow curry. Easy ste…

This Sweet Pumpkin And Peanut Curry relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, shallots, finely chopped and yellow curry paste. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pumpkin And Peanut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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