Sweet Pumpkin And Peanut Curry Recipe

Name: Sweet Pumpkin And Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, crushed; 4 shallots, finely chopped; 2 tablespoons yellow curry paste; 2 1/2 cups vegetable broth; 2 kaffir lime leaves, torn; 1 tablespoon fresh galangal; 1 lb fresh pumpkin, peeled, seeded and diced; 225 g sweet potatoes, diced; 1 cup peanuts, roasted and chopped; 1 1/4 cups coconut milk; 1 1/2 cups mushrooms, sliced; 1 tablespoon soya sauce; 1 tablespoon fish sauce

Servings: persons

1 tablespoon vegetable oil
4 garlic cloves, crushed
4 shallots, finely chopped
2 tablespoons yellow curry paste
2 1/2 cups vegetable broth
2 kaffir lime leaves, torn
1 tablespoon fresh galangal
1 lb fresh pumpkin, peeled, seeded and diced
225 g sweet potatoes, diced
1 cup peanuts, roasted and chopped
1 1/4 cups coconut milk
1 1/2 cups mushrooms, sliced
1 tablespoon soya sauce
1 tablespoon fish sauce

1
Heat oil in large sauce pan. Add garlic and shallots and cook over medium heat, for 10 minutes or until softened and golden.
2
Add the yellow curry paste and stir-fry over medium heat for 30 seconds until fragrant. Add the stock, lime leaves, galangal, pumpkin and sweet potatoes.
3
Bring to boil, stirring frequently, then reduce heat to low and simmer gently for 15 minutes.
4
Add the peanuts and coconut milk and mushrooms. Stir in the soya and fish sauce sauce, simmer 5 minutes more.
5
Spoon into warmed individual bowls and garnish with pumpkin seeds.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, crushed, 4 shallots, finely chopped, 2 tablespoons yellow curry paste, and more.

Yes, Sweet Pumpkin And Peanut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pumpkin And Peanut Curry

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