Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Shrimp, Peeled And Deveined; 1 whole Lemon; 1 stick Butter; 1 cup Onion, finely chopped; 1/2 cups Bell Pepper, Finely Chopped; 1/2 cups Celery Finely Chopped; 3 Tablespoons Flour; 1 cup White Wine; 1/4 cups Parsley; Cayenne Pepper To Taste

Servings: persons

3 pounds Shrimp, Peeled And Deveined
1 whole Lemon
1 stick Butter
1 cup Onion, finely chopped
1/2 cups Bell Pepper, Finely Chopped
1/2 cups Celery Finely Chopped
3 Tablespoons Flour
1 cup White Wine
1/4 cups Parsley
Cayenne Pepper To Taste

1
1.
2
Zest and juice the lemon, reserving 1 tablespoon lemon zest and 2 tablespoons juice.
3
2.
4
Melt the butter in a large skillet.
5
Saute onion, bell pepper, and celery until vegetables are tender.
6
3.
7
Add flour to the pan to make a roux, stirring constantly until the mixture turns dark brown.
8
4.
9
Add white wine and stir to combine.
10
5.
11
Add shrimp, salt and cayenne pepper to taste, and cook for about 10 minutes or until shrimp are pink and cooked through.
12
6.
13
Remove from heat and add lemon zest, juice and parsley.
14
7.
15
Serve over hot white rice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Shrimp, Peeled And Deveined, 1 whole Lemon, 1 stick Butter, 1 cup Onion, finely chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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