How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Roll Cups?

You need 7 ingredients. The key ingredients include: 2 cups Cooked Lobster Meat, Chopped, 2 Tablespoons Mayonnaise, 2 Tablespoons Finely Diced Celery, 1 Tablespoon Lemon Juice, and more.

Is Lobster Roll Cups suitable as seafood?

Yes, Lobster Roll Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Roll Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll Cups Recipe

Name: Lobster Roll Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Lobster Meat, Chopped; 2 Tablespoons Mayonnaise; 2 Tablespoons Finely Diced Celery; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 24 whole Phyllo Shells; 1 dash Cayenne Pepper

Try this homemade Lobster Roll Cups recipe the whole family will love. Made with Lobster, Mayonnaise, Celery and Lemon Juice. Easy step-by-step instruct…

This Lobster Roll Cups relies on simple, everyday ingredients such as cooked lobster meat, chopped, mayonnaise, finely diced celery and lemon juice. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups Cooked Lobster Meat, Chopped
2 Tablespoons Mayonnaise
2 Tablespoons Finely Diced Celery
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
24 whole Phyllo Shells
1 dash Cayenne Pepper

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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