Crawfish Macquechou Recipe

Name: Crawfish Macquechou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ears fresh corn, husked; 1/4 cup butter; 1 onion, chopped; 1 green bell pepper, chopped; 2 tomatoes, chopped; 1 pound frozen peeled crawfish tails, thawed; 3 green onions, sliced; 1 1/2 teaspoons white sugar; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1/4 teaspoon cayenne pepper (optional)

Servings: persons

8 ears fresh corn, husked
1/4 cup butter
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
1 pound frozen peeled crawfish tails, thawed
3 green onions, sliced
1 1/2 teaspoons white sugar
1 teaspoon salt
2 teaspoons freshly ground black pepper
1/4 teaspoon cayenne pepper (optional)

1
Using a sharp knife, cut corn kernels from the cob into a large bowl.
2
Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob.
3
Set aside.
4
Melt butter in a large skillet over medium heat.
5
Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes.
6
Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears fresh corn, husked, 1/4 cup butter, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Crawfish Macquechou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Macquechou

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