Sweet Potatoes With Raisins And Cinnamon

1. 1

   Put the oil in a wide saute pan or large frying pan and set over medium high heat.

2. 2

   When hot, put in cinnamon stick and the onion.

3. 3

   Saute for about 3 minutes, or until the onion has lost much of its water.

4. 4

   Add the sweet potatoes and stir.

5. 5

   Continue to saute another 6 to 7 minutes or until the onion begins to turn light brown and the sweet potatoes have picked up a little color.

6. 6

   Add 3/4 cup of water the salt, ginger, raisins cayenne, and sugar.

7. 7

   Bring to a boil.

8. 8

   Turn the heat down to low,cover, and cook gently for 7 to 9 minutes or until sweet potatoes are tender.

9. 9

   There should be almost no liquid left in the pan, except for a little oil (if there is, uncover and boil the liquid off). Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.