How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Celery Root Puree?

You need 6 ingredients. The key ingredients include: 1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces, 1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces, Salt, 1/4 cup whipping cream, and more.

Is Potato and Celery Root Puree suitable as general?

Yes, Potato and Celery Root Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Celery Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Celery Root Puree Recipe

Name: Potato and Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces; 1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces; Salt; 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter; Celery salt

Try this homemade Potato and Celery Root Puree recipe the whole family will love. Made with celery, russet potatoes, Salt and whipping cream. Easy step-…

This Potato and Celery Root Puree relies on simple, everyday ingredients such as salt, whipping cream, (1/4 stick) butter and celery salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces
1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces
Salt
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter
Celery salt

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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