How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Celery Root Puree?

You need 6 ingredients. The key ingredients include: 1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces, 1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces, Salt, 1/4 cup whipping cream, and more.

Is Potato and Celery Root Puree suitable as general?

Yes, Potato and Celery Root Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Celery Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Celery Root Puree Recipe

Name: Potato and Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces; 1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces; Salt; 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter; Celery salt

Potato and Celery Root Puree – a delicious recipe with celery, russet potatoes, Salt, whipping cream, butter, Celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces
1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces
Salt
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter
Celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Potato and Celery Root Puree

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