Peppered Cheese Kabobs

1. 1

   Saute' first three ingredients in olive oil until onion is tender.

2. 2

   Remove from heat and cool slightly.

3. 3

   Stir in lemon juice.

4. 4

   Combine olive oil mixture, cheese, olives and sweet red pepper.

5. 5

   Toss gently.

6. 6

   Cover and marinate in refrigerator up to 24 hours, stirring mixture occasionally.

7. 7

   Alternate cheese cubes, olives and red pepper on 6-inch skewers.

8. 8

   Trim core end of cabbage to form a flat base; insert kabobs in cabbage to serve, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.