How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Majoun?

You need 13 ingredients. The key ingredients include: 1/2 pound blanched whole almonds (about 1 1/2 cups), toasted, cooled, and ground fine (use a food processor), 1 cup golden raisins, half chopped fine and half chopped coarse, 1/3 cup honey, 3 tablespoons unsalted butter, and more.

Is El Majoun suitable as general?

Yes, El Majoun falls under the General category and is a great choice for this type of meal.

How do I store leftover El Majoun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Majoun Recipe – Eats Now

Name: El Majoun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound blanched whole almonds (about 1 1/2 cups), toasted, cooled, and ground fine (use a food processor); 1 cup golden raisins, half chopped fine and half chopped coarse; 1/3 cup honey; 3 tablespoons unsalted butter; 2 tablespoons minced crystallized ginger; 8 whole allspice berries, ground fine; 1/8 teaspoon ground mace; 1/8 teaspoon freshly ground nutmeg; 1/8 teaspoon fennel seeds, ground fine; 1/8 teaspoon cinnamon; a pinch cayenne; a pinch saffron threads, crumbled; 1/3 cup sesame seeds

Try this homemade El Majoun recipe the whole family will love. Made with almonds, golden raisins, honey and unsalted butter. Easy step-by-step instructi…

This El Majoun relies on simple, everyday ingredients such as honey, unsalted butter, minced crystallized ginger and ground mace. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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El Majoun

Tips for the best results

Variations & substitutions

My Personal Notes

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