El Majoun

1. 1

   In a small heavy saucepan stir together all ingredients except sesame seeds and cook over very low heat, stirring occasionally, 20 minutes.

2. 2

   Cook, stirring frequently so mixture does not burn, 40 minutes more, or until very thick.

3. 3

   Remove pan from heat and let mixture cool slightly.

4. 4

   Form tablespoons of warm mixture into 1-inch balls and roll in sesame seeds to coat.

5. 5

   Candies may be made 1 week ahead and kept in an airtight coriander in a cool dark place.

No additional tips available.