Sweet Potatoes With a Pecan Topping Recipe

Name: Sweet Potatoes With a Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 cup sugar; 1 cup milk; 2 eggs; 1 teaspoon vanilla; 1 teaspoon salt; 1 cup brown sugar; 1 cup pecans, chopped (not 1 cup chopped pecans. Measure first and then chop); ½ cup flour; 6 tablespoons butter

Servings: persons

4 medium sweet potatoes
1 cup sugar
1 cup milk
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 cup brown sugar
1 cup pecans, chopped (not 1 cup chopped pecans. Measure first and then chop)
½ cup flour
6 tablespoons butter

1
Wash potatoes and bake them in a 350 degree oven for 35 to 40 minutes or until fork tender.
2
Slice cooked potatoes in half and scoop out the insides into a large bowl.
3
Add the sugar, milk, eggs, vanilla, and salt; mash with a potato masher.
4
In a separate bowl, combine brown sugar, pecans, flour, and butter.
5
Mash together with a pastry cutter or fork, until thoroughly combined.
6
Spread the sweet potato mixture in a baking dish.
7
Sprinkle the crumb mixture all over the top.
8
Bake at 400 for 30 minutes, or until golden brown.

977

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, 1 cup sugar, 1 cup milk, 2 eggs, and more.

Yes, Sweet Potatoes With a Pecan Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With a Pecan Topping

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