Chocolate Creme Brulee – a delicious recipe with heavy cream, vanilla bean, chocolate, egg yolks, sugar, cane sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 300 degrees F.
2
Mix the cream and vanilla bean together in a double boiler.
3
Heat the mixture for 10 to 15 minutes and stir in the chocolate.
4
Remove the vanilla bean.
5
Whisk the egg yolks and sugar together in a mixing bowl.
6
Slowly pour the chocolate cream into the egg mix, continuously whisking.
7
Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes.
8
Pour into 4 (4-ounce) custard dishes.
9
Place in a large baking pan and add enough water to come up halfway up the sides of the cups.
10
Bake until the custard is set, about 1 hour.
11
Remove from the water and cool.
12
Cover and refrigerate.
13
Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.
1028
kcal
Calories
46
g
Fat
127
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 vanilla bean, 4 ounces dark chocolate, chopped, 4 egg yolks, and more.
Yes, Chocolate Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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