Ginger-Hibiscus Freeze

1. 1

   Make the cocktail Combine the sugar, ground ginger and ground cardamom in a bowl.

2. 2

   Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar.

3. 3

   In a blender, combine all of the remaining ingredients and blend until smooth.

4. 4

   Pour into the wineglasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.