No-Cook No-Sugar Light Blueberry and Strawberry Spread

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Crush blueberries thoroughly, one layer at a time.

4. 4

   Measure exactly 1-1/2 cups prepared blueberries into large bowl.

5. 5

   Hull and crush strawberries thoroughly, one layer at a time.

6. 6

   Add exactly 1-1/2 cups prepared strawberries to blueberry mixture in bowl.

7. 7

   Stir in lemon juice, low calorie sweetener and pectin crystals.

8. 8

   Let stand 30 min., stirring occasionally.

9. 9

   Fill all containers immediately to within 1/2 inch of tops.

10. 10

    Wipe off top edges of containers; immediately cover with lids.

11. 11

    Let stand at room temperature until set.

12. 12

    (May take up to 24 hours.)

13. 13

    Store in refrigerator up to 1 week or freeze extra containers up to 1 year.

14. 14

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.