Sweet Potatoes

1. 1

   Boil sweet potatoes until tender enough to stick with a fork but still firm.

2. 2

   Cool, peel and cut into pieces and place in dish. (I use 4 or 5 large potatoes.)

3. 3

   Stir together Karo, margarine, water and sugar.

4. 4

   (Double these ingredients if you have a large dish of potatoes.)

5. 5

   Pour over potatoes.

6. 6

   Add remaining ingredients mixed together.

7. 7

   Cook at 400u00b0 until thick.

8. 8

   If necessary, place foil over top of potatoes after they have cooked for a while so that they won't scorch on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.