Potato Buns

1. 1

   In a stand mixer with a dough hook, combine all of the ingredients, and knead for 4 minutes. Let the dough rise till it's doubled in bulk, about 90 minutes.

2. 2

   Divide the dough into 15 pieces and roll each one into a ball. Place on a lightly greased 9 x 13-inch pan, spacing them evenly in five rows of three balls each.

3. 3

   Cover and allow the rolls to rise for about 90 minutes or until they're quite puffy.

4. 4

   Bake the rolls in a preheated 375u00b0F oven for 15 - 20 minutes, until they're golden brown.

* Per serving · 4 servings · Values may vary.

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