Butterscotch Squares Recipe

Name: Butterscotch Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup blanched almond, finely chopped; 1 cup all-purpose flour; 1/2 cup margarine; 3/4 cup icing sugar; 2 tablespoons icing sugar; 1 (8 ounce) package cream cheese, softened; 2 cups whipping cream; 1 teaspoon vanilla extract; 2 (113 g) packages instant butterscotch pudding mix or (113 g) packages vegetarian instant butterscotch pudding mix; 3 cups milk

Servings: persons

2/3 cup blanched almond, finely chopped
1 cup all-purpose flour
1/2 cup margarine
3/4 cup icing sugar
2 tablespoons icing sugar
1 (8 ounce) package cream cheese, softened
2 cups whipping cream
1 teaspoon vanilla extract
2 (113 g) packages instant butterscotch pudding mix or (113 g) packages vegetarian instant butterscotch pudding mix
3 cups milk

1
["Preheat the oven to 350 degrees F.", "In a medium bowl, with a pastry blender, combine the flour, margarine, almonds and 1/4 cup icing sugar until crumbly.", "With the fingers, press the mixture firmly into an ungreased 9"" x 13"" baking dish.", "Bake the crust 15 to 20 minutes until golden brown.", "Cool the crust in the dish on a wire rack.", "While the crust is cooling, beat the whipping cream and vanilla extract in a small bowl until stiff peaks form.", "In a medium bowl (you can use the same one as you used for mixing the crust), beat the cream cheese and 1/2 cup icing sugar until light and fluffy.", "With a rubber spatula, fold in 1 cup whipped cream into the cream cheese mixture; spread over the cooled crust.", "Reserve the remaining whipped cream for the topping.", "In a large bowl, with a wire whisk, prepare the pudding mixes as the label directs, but prepare both packages together and use only 3 cups milk.", "Spread the pudding over the cream cheese layer.", "Fold the remaining 2 tablespoons of icing sugar into the reserved whipped cream; spread over the pudding.", "Refrigerate until firm, about 4 hours."]

1427

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup blanched almond, finely chopped, 1 cup all-purpose flour, 1/2 cup margarine, 3/4 cup icing sugar, and more.

Yes, Butterscotch Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Squares

How did you like this recipe?

Frequently Asked Questions