Yeast-Free Pizza With Fresh Basil And Tomatoes Recipe

Name: Yeast-Free Pizza With Fresh Basil And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 milk; 1/4 cup extra virgin olive oil; 4 garlic cloves, minced; 1 cup part-skim mozzarella cheese or 1 cup monterey jack cheese, grated; 1 roma tomato, cut crosswise into 1/4-inch-thick slices; 1/4 cup parmesan cheese, grated; 5 fresh basil leaves, chopped; 1/2 cup part-skim ricotta cheese

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 milk
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1 cup part-skim mozzarella cheese or 1 cup monterey jack cheese, grated
1 roma tomato, cut crosswise into 1/4-inch-thick slices
1/4 cup parmesan cheese, grated
5 fresh basil leaves, chopped
1/2 cup part-skim ricotta cheese

1
Combine the dry ingredients first, add the milk, then mix together with.
2
your hands. When it's at the right consistency, the dough will easily.
3
come away from the side of the bowl and form a ball.
4
Press onto a non-stick cookie sheet or pizza pan. Bake the crust for 10-12 minutes in a 400 degree oven. Remove pan out of oven.
5
For Garlic Oil Sauce, puree ingredients in a blender and store in a small covered jar.
6
Put on garlic oil, spread it as thin as you like.
7
In a small bowl, mix the grated Parmesan and chopped basil. Set aside.
8
Sprinkle the desired cheese, arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan Mixture.
9
Evenly top with ricotta cheese.
10
Bake for another 15 minutes or until heated through.
11
.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 milk, and more.

Yes, Yeast-Free Pizza With Fresh Basil And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast-Free Pizza With Fresh Basil And Tomatoes

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