Name: Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Yield: 4 servings
Ingredients: 2 cup Boil and mash sweet potatoe ( golden potatoes are best); 2 Eggs; 1/2 cup Sugar; 1/3 cup Evaporated milk; 1/3 cup Coconut milk; 1 tbsp Vanilla extract; 1 tsp Cinnamon powder; 1 tsp Nutmeg; 2 tbsp Brandy or rum

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust – a delicious recipe with Boil, Eggs, Sugar, milk, Coconut milk, Vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2 Eggs
1/2 cup Sugar
1/3 cup Evaporated milk
1/3 cup Coconut milk
1 tbsp Vanilla extract
1 tsp Cinnamon powder
1 tsp Nutmeg
2 tbsp Brandy or rum

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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