Gingerbread Pumpkin Bars Recipe

Name: Gingerbread Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bar; 1 1/2 cups sugar; 1 cup butter, softened; 1/4 cup mild flavor molasses; 2 1/4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon pumpkin pie spice; 1/3 cup uncooked quick-cooking oats; Filling; 1 (15 ounce) can cooked pumpkin; 1/2 cup sugar; 2 (3 ounce) packages cream cheese, softened; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice; 2 eggs; Drizzle; 1 cup powdered sugar; 1 tablespoon butter, softened; 1/4 teaspoon vanilla; 1 -2 tablespoon milk

Servings: persons

Bar
1 1/2 cups sugar
1 cup butter, softened
1/4 cup mild flavor molasses
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1/3 cup uncooked quick-cooking oats
Filling
1 (15 ounce) can cooked pumpkin
1/2 cup sugar
2 (3 ounce) packages cream cheese, softened
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
2 eggs
Drizzle
1 cup powdered sugar
1 tablespoon butter, softened
1/4 teaspoon vanilla
1 -2 tablespoon milk

1
Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
2
Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
3
Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
4
Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.

1472

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bar, 1 1/2 cups sugar, 1 cup butter, softened, 1/4 cup mild flavor molasses, and more.

Yes, Gingerbread Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pumpkin Bars

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