Indian Pudding (Microwave) Recipe

Name: Indian Pudding (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup molasses; 2 cups milk; 1/4 cup sugar; 1/4 cup cornmeal; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 3 eggs, beaten; 1/2 teaspoon vanilla

Servings: persons

1
put butter in microwave dish for i minute, set aside.
2
in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
3
cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
4
add to casserole pan, stirring constantly.
5
por into 6 ramekins and put in a circle in the microwave.
6
cook uncovered for 10-12 minutes on medium.
7
let stand 10 minutes.
8
to serve, loosen with a knife and invert onto plates.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup molasses, 2 cups milk, 1/4 cup sugar, and more.

Yes, Indian Pudding (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding (Microwave)

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