How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiramisu Toffee Trifle?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons instant coffee granules, 3/4 cup warm water, 1 (10 3/4 ounce) frozen pound cake, thawed, 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened, and more.

Is Tiramisu Toffee Trifle suitable as baking & desserts?

Yes, Tiramisu Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiramisu Toffee Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Toffee Trifle Recipe

Name: Tiramisu Toffee Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons instant coffee granules; 3/4 cup warm water; 1 (10 3/4 ounce) frozen pound cake, thawed; 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup chocolate syrup; 1 (12 ounce) container frozen whipped topping, thawed and divided; 2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Tiramisu Toffee Trifle – a delicious recipe with coffee granules, warm water, frozen pound cake, mascarpone, powdered sugar, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10 3/4 ounce) frozen pound cake, thawed
1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12 ounce) container frozen whipped topping, thawed and divided
2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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