Sweet Potato Zucchini Patties

1. 1

   Place shredded zucchini and squash in a coriander in the sink or over a paper towel. Using a few paper towels, press as much liquid out of the squash as you can. This will keep your patties from being too wet and/or falling apart.

2. 2

   Combine zucchini, squash, sweet potato, and egg in a mixing bowl. Stir in breadcrumbs and seasonings.

3. 3

   Preheat skillet on a medium heat and grease well (I used cooking spray). Scoop out 1/3 cup of the mixture and form a patty with your hands. Gently set on skillet.

4. 4

   Cook for 6-7 minutes or until lightly brown. Gently flip over and cook for another 5-6 minutes.

5. 5

   Serve immediately. I love to top these with over easy eggs but they would make a great side dish to almost any meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.