Filet Of Sole With Spinach & Tomatoes

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   ["Place the fresh washed spinach in a pot with a lid with the water still clinging to it (you do not need additional water).", "Steam until just wilted, approx 4 minutes,drain well, cool enough to handle.", "Heat oven to 400F degrees.", "Tear off 4 pieces of parchment paper or tin foil about 12""x 18"".", "Place the paper on your counter and put 1/4 of the spinach on each, in the center. Cover with onion, jalapeno and the garlic.", "Place a filet on each and cover with a sliced tomatoe.", "Season with salt & pepper.", "Seal the packages and place on a baking sheet or a baking stone.", "Bake for apprx 12- 15 minutes.", "Test one pkg to see that the fish is done. The package will be puffed out a bit when done.", "Transfer to individual plates and let each person open their own surprise package."]

* Per serving · 4 servings · Values may vary.

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