How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Recipe From Felina In Italy?

You need 11 ingredients. The key ingredients include: 1 large eggplant, unpeeled, chopped, 2 medium bell peppers, chopped, 2 large garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Rita'S Recipe From Felina In Italy suitable as vegetarian?

Yes, Rita'S Recipe From Felina In Italy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rita'S Recipe From Felina In Italy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Recipe From Felina In Italy

Name: Rita'S Recipe From Felina In Italy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, unpeeled, chopped; 2 medium bell peppers, chopped; 2 large garlic cloves, minced; 2 tablespoons olive oil; 1 loaf Italian bread; 1 chopped tomato; 1 small head escarole, chopped and steamed a bit; wine vinegar; capers; black olives, sliced; fresh basil

Try this homemade Rita'S Recipe From Felina In Italy recipe the whole family will love. Made with eggplant, bell peppers, garlic and olive oil. Easy ste…

This Rita'S Recipe From Felina In Italy relies on simple, everyday ingredients such as medium bell peppers, chopped, large garlic cloves, minced, olive oil and loaf italian bread. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rita'S Recipe From Felina In Italy

Tips for the best results

Variations & substitutions

My Personal Notes

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