How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato With Creamy, Cheesy Bacon Topping?

You need 9 ingredients. The key ingredients include: 1 kg sweet potato, peeled,cut into chunks, ¼ cup sour cream, salt and pepper, ⅛ teaspoon nutmeg, and more.

Is Sweet Potato With Creamy, Cheesy Bacon Topping suitable as meat & poultry?

Yes, Sweet Potato With Creamy, Cheesy Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato With Creamy, Cheesy Bacon Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato With Creamy, Cheesy Bacon Topping

Name: Sweet Potato With Creamy, Cheesy Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato, peeled,cut into chunks; ¼ cup sour cream; salt and pepper; ⅛ teaspoon nutmeg; 2 eggs; ½ cup cream; salt and pepper; 1 cup grated cheddar cheese; 2 slices bacon, diced

Try this homemade Sweet Potato With Creamy, Cheesy Bacon Topping recipe the whole family will love. Made with sweet potato, sour cream, salt and nutmeg.…

This Sweet Potato With Creamy, Cheesy Bacon Topping relies on simple, everyday ingredients such as sour cream, salt and pepper, nutmeg and eggs. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg sweet potato, peeled,cut into chunks
¼ cup sour cream
salt and pepper
⅛ teaspoon nutmeg
2 eggs
½ cup cream
salt and pepper
1 cup grated cheddar cheese
2 slices bacon, diced

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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