How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison?

You need 7 ingredients. The key ingredients include: 2 pounds venison (deer meat), 1/2 (10 fluid ounce) bottle Worcestershire sauce, 1 (12 fluid ounce) can or bottle beer, 1 1/2 cups all-purpose flour, and more.

Is Marinated Venison suitable as meat & poultry?

Yes, Marinated Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Recipe

Name: Marinated Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison (deer meat); 1/2 (10 fluid ounce) bottle Worcestershire sauce; 1 (12 fluid ounce) can or bottle beer; 1 1/2 cups all-purpose flour; 1 tablespoon onion salt; 1 tablespoon garlic powder; vegetable oil for frying

Marinated Venison – a delicious recipe with deer meat, Worcestershire sauce, flour, onion salt, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds venison (deer meat)
1/2 (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 1/2 cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Marinated Venison

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