How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Rice?

You need 8 ingredients. The key ingredients include: 2 (4 ounce) cans mushroom stems and pieces, undrained, 1 (10.5 ounce) can condensed beef consomme (such as Campbell's (R)), 1/2 cup water, 1 cup white rice, and more.

Is Grandma'S Rice suitable as meat & poultry?

Yes, Grandma'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Rice Recipe

Name: Grandma'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans mushroom stems and pieces, undrained; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's (R)); 1/2 cup water; 1 cup white rice; 1 small white onion, chopped; 1 stick butter, cut into 4 pieces; 2 teaspoons garlic powder; 1 tablespoon grated Parmesan cheese (optional)

Grandma'S Rice – a delicious recipe with mushroom stems, condensed beef, water, white rice, white onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (such as Campbell's (R))
1/2 cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into 4 pieces
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Grandma'S Rice

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