Lemon Pepper Wings

1. 1

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Whisk butter and lemon pepper seasoning together in a large bowl.

3. 3

   Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.

4. 4

   Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.

5. 5

   Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.