How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Spinach, And Halloumi Curry?

You need 12 ingredients. The key ingredients include: 2 large sweet potatoes, peeled and chopped, 1 (14.5 ounce) can diced tomatoes, 3 teaspoons curry powder, 2 teaspoons chili powder, and more.

Is Sweet Potato, Spinach, And Halloumi Curry suitable as vegetarian?

Yes, Sweet Potato, Spinach, And Halloumi Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Spinach, And Halloumi Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Spinach, And Halloumi Curry Recipe

Name: Sweet Potato, Spinach, And Halloumi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and chopped; 1 (14.5 ounce) can diced tomatoes; 3 teaspoons curry powder; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (14 ounce) can coconut milk; 1 (8 ounce) package fresh spinach; 1/2 diced green chile pepper, or to taste; 1 cube vegetable bouillon; 2 teaspoons chili jam (optional); 1 (8.8 ounce) package halloumi cheese, sliced; 1 (7 ounce) can chickpeas, drained

Try this homemade Sweet Potato, Spinach, And Halloumi Curry recipe the whole family will love. Made with sweet potatoes, tomatoes, curry powder and chil…

This Sweet Potato, Spinach, And Halloumi Curry relies on simple, everyday ingredients such as curry powder, chili powder, ground cumin and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Spinach, And Halloumi Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions