Cheesy Cauliflower And Corn Mash

1. 1

   In a large pot boil enough water to cover cauliflower and cook until tender, about 10 to 12 minutes.

2. 2

   Drain and return cauliflower to pot.

3. 3

   Using an immersion blender or hand held mixer mash cauliflower.

4. 4

   Stir in corn, milk, parmesan, salt and pepper.

5. 5

   Bring to a simmer to let flavors meld for cheese to melt, about 5 minutes.

6. 6

   Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.