Eggs In A Wintry Tomato And Kale Sauce Recipe

Name: Eggs In A Wintry Tomato And Kale Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion, peeled and minced; 1 small carrot, scrubbed and minced; 1 small celery stalk, minced; 3 tablespoons Italian (flat-leaf) parsley, minced; 1 large clove of garlic, minced; 1 sprig fresh rosemary, about 1-inch; 1 sprig fresh thyme, more to taste; 1 bunch lacinto kale, washed and finely chopped; 1 tablespoon tomato paste; 28 ounces can of whole tomatoes; 1 pinch Salt and pepper; 4 large eggs (up to 8, depending on how many each person wants to eat); 2 ounces crumbled goat cheese, for serving (optional)

Servings: persons

3 tablespoons extra virgin olive oil
1 yellow onion, peeled and minced
1 small carrot, scrubbed and minced
1 small celery stalk, minced
3 tablespoons Italian (flat-leaf) parsley, minced
1 large clove of garlic, minced
1 sprig fresh rosemary, about 1-inch
1 sprig fresh thyme, more to taste
1 bunch lacinto kale, washed and finely chopped
1 tablespoon tomato paste
28 ounces can of whole tomatoes
1 pinch Salt and pepper
4 large eggs (up to 8, depending on how many each person wants to eat)
2 ounces crumbled goat cheese, for serving (optional)

1
In a large deep frying pan, heat your olive oil over medium heat until shimmering, then add the onion, carrot, celery, and parsley. Cook, stirring frequently, until deeply browned, 8-10 minutes.
2
Add the garlic, rosemary and thyme and cook for one minute, then add the kale. Cook, stirring, until the kale has softened somewhat, about 5 minutes.
3
Add the tomato paste and canned tomatoes plus their juice. Smash up the tomatoes with a wooden spoon (if you smash enthusiastically, your stovetop may wind up looking like a crime scene. It's a good excuse to ask your spouse to clean the stove!). Add a few pinches of salt and pepper, cover the sauce and simmer for 8 minutes. Taste and add more salt and pepper to taste.
4
Use your wooden spoon to make little wells in the sauce for your eggs. Crack each of the eggs into its well and sprinkle them with a little more salt and pepper. Cover the pan and cook over low heat until the egg whites have set but the yolks are still runny, about 5 minutes. Crumble the goat cheese over the eggs, if using, and serve warm. Crusty bread for mopping up the sauce is not out of order here.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 yellow onion, peeled and minced, 1 small carrot, scrubbed and minced, 1 small celery stalk, minced, and more.

Yes, Eggs In A Wintry Tomato And Kale Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In A Wintry Tomato And Kale Sauce

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