Herb & Garlic Rosti With Vegan Aioli Recipe

Name: Herb & Garlic Rosti With Vegan Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds potatoes ( about 6 medium) well scrubbed, skin left on; half red onion, peeled and roughly chopped; 1 bunch fresh dill - stems removed; 2.5 tablespoons arrowroot flour; 1 tablespoon fresh garlic; 3 teaspoons sea salt ( Maldon or Himalayan); 3 tablespoons sunflower oil; 2 lemons ( juice of); 1 teaspoon light agave; 1 teaspoon apple cider vinegar; 1 packet silken tofu; 2 teaspoons mild curry powder ( Keens)

Servings: persons

2.5 pounds potatoes ( about 6 medium) well scrubbed, skin left on
half red onion, peeled and roughly chopped
1 bunch fresh dill - stems removed
2.5 tablespoons arrowroot flour
1 tablespoon fresh garlic
3 teaspoons sea salt ( Maldon or Himalayan)
3 tablespoons sunflower oil
2 lemons ( juice of)
1 teaspoon light agave
1 teaspoon apple cider vinegar
1 packet silken tofu
2 teaspoons mild curry powder ( Keens)

1
Par boil potatoes for 8 min. Drain then cool. Best left overnight. Grate potatoes (skin on) into a large mixing bowl. Blitz garlic, onion and dill in food processor until incorporated and texture is fine. Add to potatoes, mix, add sea salt and flour. Mix. Form into patties. I use a 1/3 cup as a 'scoop' to get a uniform size. Fry off a small amount to see if more salt needs to be added. Potatoes need salt so add to taste! Heat oil in fry pan and over medium heat fry in small batches. Turning once. Keep warm and serve with aioli.
2
To make the aioli...drain tofu and add to food processor. Add minced garlic, curry powder, salt, agave and lemon juice. Blitz until smooth and creamy. Adjust seasoning to taste.. Will keep in fridge for 3-4 days and delicious with steamed veggies.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 pounds potatoes ( about 6 medium) well scrubbed, skin left on, half red onion, peeled and roughly chopped, 1 bunch fresh dill - stems removed, 2.5 tablespoons arrowroot flour, and more.

Yes, Herb & Garlic Rosti With Vegan Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Garlic Rosti With Vegan Aioli

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